Vittoria Bay Restaurant
Check out our menu with some delicious starters, mains & desserts
Some of our exciting dishes by our Executive Chef Mark
- Panko crumbed whiting fillets, Asian coleslaw, green chilli & lime sauce
- Marinated chicken wings, rice & nam jim jaeq dipping sauce
- Smokey barbeque pork belly, creole dirty rice, green beans & bourbon glaze
- 200g eye fillet steak wrapped with bacon, cheese & chive mash, road field mushroom, broccolini & red wine jus
- Banoffee Eaton mess, chantilly cream, meringue, banana & caramel sauce
- Chocolate dipped profiteroles with espresso anglaise
To view the full menu please click the links below.
Vittoria Bay Restaurant, is open to the public every day for breakfast, lunch and dinner. Vittoria Bay offers a delicious and enjoyable dining experience where you can select from our fabulous choice of wines from the local South West region.
Join us on the weekend for breakfast which includes an all you can eat continental and hot buffet breakfast. $25 for adults, children aged 4 to 12 – $16. Please call 08 9724 0292 to reserve your table.
Monday to Friday 6:00am to 10:00am
Saturday and Sunday 6:30am to 10:30am
Start times are for continental buffet breakfast. Add 30 minutes for full cooked breakfast.
Lunch & Bar Snacks
11:00am to 6:00pm
6:00pm to 8:00pm
Bookings are essential. Call our restaurant team on +61 8 9724 0292 to reserve a table. We are very happy to take group bookings however due to the boutique size of the a la carte restaurant, for tables of 20 adults or more please contact our Function & Event Sales Coordinator on +61 8 9725 2777 to discuss your requirements.
Our experienced and friendly Food and Beverage team aim to meet your every expectation.
Download a PDF copy of our menus here